Credit: Papa Seafood Restaurant Laem Sing, Phuket, Thailand © 2011 Pranee Khruasanit Halvorsen I Love Thai cooking Pranee teaches Thai Cooking classes in the Seattle area. Serve right away with steamed jasmine rice. Soft shell blue crabeggs (room temp)butter milkCajun seasonSalt/ pepperself rising flourOld Bay seasoning. Last, stir in tomato, Chinese celery and green onion and continue stirring for 30 seconds. Blue crab recipes (22) Soft shell blue crab. Add more water in between to make a good amount of sauce but not too watery. It takes about 3 to 5 minutes for the crab meat to cook. Stir well, then add water and let it cook until the crab is completely pink in color and the crab meat is opaque, not translucent. Turn the heat to low, put a lid on your pot and let it cook for. Stir in black pepper, oyster sauce, sugar and soy sauce. Coat the bottom of a large stock pot with olive oil & turn heat to medium-low. Then stir in blue crab and let it cook for 2 minutes. Kin Hai Aroy! Bon Appetite!Ĭooking Time: 5 to 7 minutes 3 tablespoons cooking oil 2 tablespoons garlic 1/2 onion, sliced 4 Thai chilies, cut in half 2 blue crabs, cleaned and cut into large pieces 2 tablespoons black peppercorns, crushed 2 teaspoons oyster sauce 1 teaspoon sugar 2 teaspoons soy sauce 1/2 cup water or more as needed 1/2 tomato, sliced 1/2 cup Chinese celery and green onions cut into one inch length Heat the wok on high heat and stir in onion and chili stir back and forth until fragrant, about 30 seconds. I love stir-fried blue crab with black pepper and the contrast of the sweet, juicy, fresh crab and the excitement of crushed black pepper. Blue crab is so sweet and delicate in flavor, the cooking is best when it is simple with few ingredients. My family’s favorite ways to prepare the blue crab are either to steam it and serve it with a lime-garlic dipping sauce, or to stir-fry the crab with black pepper and green onion. I grew up in the southern region of Thailand eating two kinds of crab: a rice-field crab (Phu Dum) and blue crab ( Phu Ma), which is the most common crab caught in the I ndian ocean. Stir-Fried Blue Crab with Black Pepper Recipe If you get a chance to visit Phuket, please check out Laem Sing Beach and stop by Papa Seafood Restaurant. I hope that you will enjoy the video on Stir-fried Blue Crab with Black Pepper recipe and that it will help you to duplicate this dish at home.
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Never afraid to ask, I found that the cook didn’t mind me taking photographs and video. The drink menu has a long list of tropical smoothies and other beverages that can keep you hydrated throughout the day.Īs my eye glanced over the menu, I began to wonder about the possibility of taping the cooking at the restaurant to share with my students and Thai foods fans.
Blue crab recipe full#
At Papa Seafood Restaurant, the seafood is purchased fresh each day and the menu is full of mouth-watering dishes-from local Thai seafood favorites to a few western dishes for those who prefer western comfort food such as sandwiches.